Ate Roselyn's Coffee

Ate Roselyn's Coffee


** Bronze Medal Winner ** (out of 1,500+ entries) - Golden Bean Coffee Roasters Competition and Conference 2019. Roasted by master roaster Stacey Lynden.

Origin: Bansalan, Davao del Sur, Philippines

Farm Elevation: 1350 masl

Process: Washed

Sweet cherry, peach blossom tea



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Ate Roselyn’s washed-processed coffee stands out with the sweetness of dark cherries from the Okanagan Valley and a distinct tasting note of peach blossom tea. It’s perfectly balanced with a medium body, which folks from the Vancouver Farmers Market say “it’s so good, you won’t even need cream or sugar for this.”