Kuya Onad's Kapé
Kuya Onad's Kapé
$25.00
Farmer: Kuya Onad Dicdican
Origin: Bansalan, Davao del Sur, Philippines
Farm Elevation: 1350 masl
Varietal: Catimor
Process: Washed
Filipino ‘biscocho’ or butterscotch, candied hazelnuts, with hints of pink guava
** Just Restocked **
250grams
Quantity:
Kuya Onad is a farmer member of the Balutakay Coffee Farmers Association Co-op. This batch was harvested by Kuya Onad and his family, and was processed with the help of Ate Marivic Dubria.
This coffee reminds us of ‘biscocho’ (a really yummy Filipino snack) or butterscotch, candied hazelnuts, with light notes of pink guava (which is to say a combination of pear and strawberries!). Its smooth sweetness and bright finish makes this brew a great picker-upper.