We are so thrilled to be offering one of Ate Marivic’s best-selling Kapé in late November! Pre-order your bag(s) now!

This is one of Ate Marivic’s meticulous coffee processing methods that brings out the fruity and complex flavours of her beans. Through her careful approach, the acidity from fermentation is balanced, allowing the deep, layered notes of fudge brownie, muscovado sugar, and juicy grape to shine through. It’s a beautifully crafted coffee that delivers that unmistakable “wow”—from the first sip to the last.

Ate Marivic is an award-winning coffee farmer who earned back-to-back distinctions at the Philippine Coffee Quality Competition (PCQC) in 2018 and 2019. She proudly represented the Philippines at the Coffee Expo in Boston later that year, sharing the richness of Philippine specialty coffee with the world.

Since her award-winning years, Ate Marivic has continued to uplift her community—mentoring and passing on her coffee knowledge to other women growers, including her own daughter. Her legacy lives on in every cup, crafted with care and connection.