A café favourite, ready for your home espresso ritual.

Peanut brittle. Muscovado. Dried fruit.

Our café partners have been serving this blend as espresso. Now, for a limited time, you can bring it home.

At Kapé, we usually focus on single-origin coffees, giving each grower’s work its own space to shine. But some coffees are so good together that we have to share them. This is one of those combinations.

Our Kapé Espresso Blend pairs natural-processed Catimor from Davao del Sur with natural-processed fine Robusta from Bukidnon. Together, they bring nutty sweetness, rich sugar notes, and a dried-fruit character to your daily cup.

Inside the blend

• Origins: Davao del Sur & Bukidnon, Philippines

• Composition: 80% Catimor · 20% fine Robusta

• Process: Natural

• Tasting notes: Peanut brittle, muscovado, dried fruit

All tasting notes come from the coffees themselves—no added flavourings.

Your morning, your way

Enjoy it as a straight espresso to explore the blend’s sweetness, or pair it with your favourite milk for a comforting cortado, cappuccino, or latte.

Love the ritual of dialling in a new coffee? Start here:

18g in · 36g out · approximately 25–30 seconds

Use this as a starting point, then adjust your grind and yield to suit your machine and taste.

Two origins, a shared cup

Each coffee contributes its own character. The blend brings them together while keeping their Philippine origins at the heart of the story—a collaboration of flavours grounded in the knowledge and care of the growers behind them.

Farmer-direct and Indigenous-grown, freshly roasted in small batches in Vancouver.

Bring home the blend our café partners are brewing.