Grown by Nanay Gina Acebu and family in the fertile highlands of Bukidnon, this Fine Robusta offers a uniquely Filipino flavour experience — bold, warm, and deeply comforting.

Expect soft, toasty sweetness reminiscent of toasted mamon, followed by nostalgic notes of chocnut (a favourite Filipino treat made with peanuts and chocolate!), and a rich, nutty finish like roasted kasuy. The cup is full-bodied and satisfying, making it an excellent choice for espresso, drip, or creamy milk-based drinks.

A beautiful expression of Robusta done right — rooted, honest, and full of heart.

Perfect for fans of rich, nutty coffees or anyone looking to explore the depth of Philippine Robusta.