Grown by Nanay Gina Acebu and family in the fertile highlands of Bukidnon, this Fine Robusta offers a uniquely Filipino flavour experience — bold, warm, and deeply comforting.

Expect soft, toasty sweetness reminiscent of toasted mamon, followed by nostalgic notes of chocnut (a favourite Filipino treat made with peanuts and chocolate!), and a rich, nutty finish like roasted kasuy. The cup is full-bodied and satisfying, making it an excellent choice for espresso, drip, or creamy milk-based drinks.

A beautiful expression of Robusta done right—rooted, honest, and full of heart.

Perfect for fans of rich, nutty coffees or anyone looking to explore the depth of Philippine Robusta.

Recommended for espresso, aeropress, or French press!