Auntie Teresita’s Kapé is a classic take on Philippine coffee. With familiar and comforting profiles of champorado (chocolate porridge), dark chocolate, biscocho (Philippine biscotti), and hints of blackcurrants, this coffee is super approachable and easy-going.

Full bodied, delightfully chocolatey with a nuanced profile brought about by a natural post-harvest process of sun drying on raised beds, this coffee is excellent introduction to Philippine specialty coffee.